Orgrotech meticulously selects and feeds high-quality koi to showcase their development over 2 or more years, highlighting changes in appearance, body, and patterns.

Given the numerous articles related to Nishikigoi that appear in regional newspapers in Niigata and provincial documents during the early Meiji era (1870s), it is believed that Nishikigoi culture flourished in Niigata during this period. In 1889, an individual by the name of Kunizo Hiroi, in what is present-day Utogi in Ojiya City, developed a variety known as “Kohaku” [red and white], which is considered an exemplar of Nishikigoi.

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